Basic Italian - Schinharl, Cornelia, and Dickhaut, Sebastian, and Lane, Kelsey
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Basic Cooking and Basic Baking served as solid foundations for novice cooks. Now, the series is branching out for even more culinary enjoyment and fun. Italy epitomizes vivaciousness -- la dolce vita -- and its cooking is probably the best-loved national cuisine in the world. The first section of this book offers basic how-to's on shopping for key ingredients (like pasta, cheese, balsamic vinegar, espresso, and wine) and Italian souvenirs that will infuse any home with that Italian feeling. The recipe section is divided ...

Basic Italian 2004, Silverback Books

ISBN-13: 9781930603967

Trade paperback