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Basic Butchering of Livestock and Game

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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering ... Show synopsis

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  • 1. Trade paperback, Storey Publishing, 1986

    $7.49
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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 2. Trade paperback, Storey Publishing, 1986

    $7.49
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    You save: $9.46 (56%)

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    Condition:
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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 3. Trade paperback, Storey Publishing, 1986

    $7.49
    List price: $16.95
    You save: $9.46 (56%)

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    Condition:
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    TX, USA

    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 4. Trade paperback, Storey Publishing, 1986

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 5. Trade paperback, Storey Publishing, 1986

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  • 6. Trade paperback, Storey Publishing, 1986

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    Description: Good. Paper Cover rubbed and scuffed, minimal stains on page...

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  • 7. Trade paperback, Storey Publishing, 1986

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    Description: BRAND NEW. 0882663917.

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  • 8. Trade paperback, Storey Publishing, 1986

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  • 9. Trade paperback, Storey Publishing, 1986

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Reviews of Basic Butchering of Livestock and Game

Overall customer rating: 1.000
Achirimoya

Not Worth Your Time

by Achirimoya on Jun 23, 2011

Having only ever butchered small animals like chickens and rabbits, I turned to this book for help with some lambs I raised for meat. Unfortunately, the text fell far short of useful. It reads as if it never saw an editor: it is replete with typos and misspellings. The author repeats himself in some places, and leaves out steps in other places. He frequently uses different terms to refer to the same body part, without ever offering a glossary or complete diagram. We spent more time trying to decipher the incoherent instructions than we did actually dispatching the lambs. I do not recommend this book.

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