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Barrafina: A Spanish Cookbook - Hart, Eddie, and Barragan Mohacho, Nieves, and Hart, Sam
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EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food! Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include: - Sharing plates. Enjoy ...

Barrafina: A Spanish Cookbook 2011, Fig Tree, London

ISBN-13: 9781905490745