Barley for Food and Health: Science, Technology, and Products

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With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the ...

Barley for Food and Health: Science, Technology, and Products 2008, Wiley-Interscience, Hoboken, NJ

ISBN-13: 9780470102497

Hardcover

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