Barbecues and Marinades

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Part of a series that features ideas for outdoor eating and living, this guide presents over 50 recipes for traditional meats - steaks, pork and lamb - but also for fish, fruits and marinades that will give a distinction and flavour to every grill. Vegetarian ideas are also included.

Barbecues and Marinades 2003, Hachette Illustrated UK, London

ISBN-13: 9781844300228

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Barbecues and Marinades 2003, Hachette Illustrated UK, London

ISBN-13: 9781842021880

Paperback

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