From preparing the fire to recipes for special marinades, this step-by-step guide breaks down barbecuing skills into 101 easy tips. Handy guides that use pictures to give readers the information they need, "101 Essential Tips" feature comprehensive coverage, beautiful full-color images, and straightforward, practical information on a wide variety of subjects. Every point can be absorbed quickly and easily with 101 authoritative tips that will make anyone an expert in an instant.

Barbecue 2004, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780756602208

Trade paperback

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Barbecue 1998, DK, London

ISBN-13: 9780751305104

Paperback

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