Barbecue Inferno: Cooking with Chile Peppers on the Grill

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Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks; from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted ...

Barbecue Inferno: Cooking with Chile Peppers on the Grill 2001, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081542

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