Barbecue Book - Marks, Jim
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The Barbecue Book: Burgers to Banquets is the most complete guide on the subject of barbecuing and outdoor grilling. This volume's practical contents cover every aspects of outdoor cooking in great detail, from firemanship to designing an open-air barbecue cooking area. It shows readers how to get more out of their charcoal or gas barbecue by using it to roast, smoke-cook, spit-roast, stir-fry, griddle-cook and bake. The 200 easy-to-follow recipes include the following mouth-watering dishes: Spicy Potato Slices, Prawns with ...

Barbecue Book 2002, Continental Enterprises Group, Chardstock, Nr Axminster

ISBN-13: 9780953196210

Trade paperback