Skip to main content alibris logo

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

by , ,

Write The First Customer Review
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More - Moore, Jessica Oleson, and Lagsdin, Andris, and López-Alt, J Kenji (Foreword by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

A simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our ...

loading
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More 2017, Voracious

ISBN-13: 9780316465786

Hardcover