Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. 0-471-45095-2$40.00 / John Wiley & Sons
Read More
Ideal for developing skills and building a repertoire, this book's 200 recipes are delicious, attractive, and easy to make. Complete with 250 beautiful, full-color photographs of procedures and finished dishes, "Baking at Home with The Culinary Institute of America" is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens. 0-471-45095-2$40.00 / John Wiley & Sons
Read Less
Add this copy of Baking at Home With the Culinary Institute of America to cart. $2.64, good condition, Sold by Owls Books rated 5.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $2.90, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $2.90, good condition, Sold by Valleys Books & More rated 4.0 out of 5 stars, ships from Roanoke, VA, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $3.25, good condition, Sold by Discover Books rated 4.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $3.76, good condition, Sold by boyerbooks rated 5.0 out of 5 stars, ships from Denison, TX, UNITED STATES, published 2004 by Houghton Mifflin.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD/DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials. Fast Shipping-Safe and Secure Packaging!
Add this copy of Baking at Home With the Culinary Institute of America to cart. $4.59, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 2004 by Houghton Mifflin.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Add this copy of Baking at Home With the Culinary Institute of America to cart. $5.00, very good condition, Sold by HPB-Ruby rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Baking at Home With the Culinary Institute of America to cart. $5.00, very good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of Baking at Home With the Culinary Institute of America to cart. $5.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Baking at Home With the Culinary Institute of America to cart. $5.00, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
I've been baking bread for years at home but wanted to branch into other baking modes. Each chapter discusses the principles, then goes on to give example recipes. I have tried quite a few with success and a happy wife
Dobbie3
Aug 13, 2009
Starting Right
This is a very good book not only for intermediately skilled bakers but also for people who want to start baking and do it properly, i.e., learn the basics and go on from there. The info provided is comprehensive, making it a great read as well for reviewing recipes and techniques. It's a perfect book for the Cook/Baker's collection. Something that could be passed on to the rest of the family when the children start showing interest in learning how to make their own breads, cookies, pies or cakes (not to mention the pastries).
This is a very good buy and investment for future kitchen adventures.
