Baking and Pastry: Mastering the Art and Craft

by

"Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special ...

Baking and Pastry: Mastering the Art and Craft 2015, Wiley

ISBN-13: 9780470928653

3rd Revised edition

Hardcover

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Baking & Pastry: Mastering the Art and Craft 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470055915

2nd edition

Hardcover

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Baking and Pastry: Mastering the Art and Craft 2004, John Wiley & Sons, New York, NY

ISBN-13: 9780471443827

Hardcover

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