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Very Good. Octavo, glossy paper covers, 238 pp., b/w photos, recipes, Hindi terms, errata sheet. "Pearl Sofaer was born and grew up in Bombay, India. Her large family originated in Baghdad and Kirkuk, Iraq, before migrating to Burma and India during the latter part of the 19th century and the beginning of the 20th. After the partition of India in 1947, most of her family moved to the four corners of the globe to become a living collage of many nations. One of the results of their rich heritage and embrace of their new cultures has been an expanded repertoire of cuisine, grounded, of course, by the traditional foods of Iraq and India. Food continues to be the centerpiece of celebrations hosted by members of this vast clan, many of who generously opened their kitchens to their cousin." from pearlsofaerdotcom.
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