Baba a Louis Bakery Bread Book: The Secret Book of the Bread

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For sixteen years the Baba A Louis Bakery in Proctorsville, Vermont has offered traditional Old-World and innovative new breads to bread-lovers from all over North America. And now master baker John McLure has collected fifty of his best recipes in Baba A Louis Bakery Bread Book, a hands-on celebration of baking. McLure begins with a popular basic soured-yeast French recipe and builds on it with variants like Walnut Bread, Poppy Louis, and Maur's Rye. Then he introduces naturally leavened, yeast, and whole wheat breads such ...

Baba a Louis Bakery Bread Book: The Secret Book of the Bread 1993, Baba A Louis Bakery

ISBN-13: 9780963689207

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