Ayurvedic Healing Cuisine


Author, artist, and scholar of Tantra and Ayurveda, Harish Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking. Johari offers a clear and concise introduction to the principles of Ayurvedic eating and explains the healing qualities that foods and spices impart according to their subtle energies.

Ayurvedic Healing Cuisine 2000, Healing Arts Press

ISBN-13: 9780892819386

2nd GT; edition

Trade paperback