Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

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For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Morwald and Wagner ...

Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies 2013, Skyhorse Publishing

ISBN-13: 9781616084349

Hardcover

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