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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom

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A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s.

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom 2011, Ecco Press, New York, NY

ISBN-13: 9780062049728

Hardcover

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