Vongerichten, chef and owner of 18 restaurants around the world, is the pioneer of Asian-fusion cuisine and cooks this food better than anyone on the planet. Now he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.

Asian Flavors of Jean-Georges 2007, Broadway Books, New York, NY

ISBN-13: 9780767912730

Hardcover

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