Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

Asian Flavors 2002, Oxmoor House

ISBN-13: 9780848726171

Hardcover

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Asian Flavors 1999, Time Life Medical

ISBN-13: 9780737020236

Hardcover

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