Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

by ,

Write The First Customer Review

"A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher.

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses 2011, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607740087

Hardcover

Select