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Art of Preserving - Berry, Jan, and Weidland, Rodney
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From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.

Art of Preserving 2003, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898158953

Trade paperback

Art of Preserving 1997, Ebury Press, London

ISBN-13: 9780091854478