Art of Nutritional Cooking

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This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.

The Art of Nutritional Cooking 2008, Pearson Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130457011

3rd edition

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The Art of Nutritional Cooking 1998, Prentice Hall

ISBN-13: 9780137544172

2nd edition

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The Art of Nutritional Cooking 1992, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442001902

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