Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

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In Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of a culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in ancient Turkey; traditions of the great civilizations of Egypt, ...

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy 2001, University of Chicago Press, Chicago, IL

ISBN-13: 9780226062549

Trade paperback

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Art, Culture, and Cuisine: Ancient and Medieval Gastronomy 1999, University of Chicago Press, Chicago, IL

ISBN-13: 9780226062532

Hardcover

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