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Arranging the Meal: A History of Table Service in France

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The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alterations as stand-alone events.

Arranging the Meal: A History of Table Service in France 2007, University of California Press, Berkeley, CA

ISBN-13: 9780520238855

Hardcover

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