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Aromas and Flavors of the Past and Present

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Aromas and Flavors of the Past and Present - Toklas, Alice B, and Cannon, Poppy (Introduction by)
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Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.

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Aromas and Flavors of the Past and Present 1997, Lyons Press, New York, NY

ISBN-13: 9781558216334

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