Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

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Discover the enchanting Arabesque by Claudia Roden.Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, in Arabesque ...

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon 2005, Michael Joseph Ltd, London

ISBN-13: 9780718145811

Hardcover

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