Skip to main content

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

by

Write The First Customer Review
Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water - Dever, Zsu
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

"Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory ...

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water 2016, Vegan Heritage Press, LLC

ISBN-13: 9781941252277

Trade paperback

Select