Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea

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"Antonio Carluccio Goes Wild" is the natural successor to his best-selling "Passion for Mushrooms. "Here, Antonio revels in the natural bounty of the woods, fields, and seashorefrom crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or twooften very simple, in the Italian tradition, and all satisfyingly delicious. Among the ...

Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea 2002, Headline Book Publishing, London

ISBN-13: 9780747275893

Hardcover

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