In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

Anthropology of Food 1999, Polity Press, Cambridge, England

ISBN-13: 9780745615349

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Anthropology of Food 1999, Polity Press, Cambridge, England

ISBN-13: 9780745615332

Hardcover

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