Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart

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Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. The book includes a best-of selection of three and four-course menus collected by Annie over the three years of her restaurant, du Fermier, in Trentham. While part of du Fermier's appeal is undeniably its charming central Victorian location, this farmhouse-style eatery is the sort of place intrepid food lovers might equally stumble across in rural France or Dorset or California. Annie's food is classic French Provincial, ...

Annie's Farmhouse Kitchen: Seasonal menus with a French heart 2017, Hardie Grant Books, South Yarra

ISBN-13: 9781743792643

Hardcover

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