An Encyclopedia of Spirits & Liqueurs and How to Cook with Them

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An Encyclopedia of Spirits and Liqueurs is a comprehensive and accessible guide to the world's alcohol-based drinks and how to cook with them. The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end. The drinks in each section are arranged in alphabetical order with fascinating facts about how and where the drink is made; its best-known producers and its ...

An Encyclopedia of Spirits & Liqueurs and How to Cook with Them 2000, Southwater Publishing, London, England

ISBN-13: 9781842151549

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