This item is in good condition. All pages and covers are readable. There are no stains or tears. Dust jacket is present if applicable. May contain small amounts of writing and/or highlighting. Spine and cover may show signs of wear. May not contain supplementary items such as CD's or DVD's. We ship within 1 business day. Big Hearted Books shares its profits with schools, churches and non-profit groups throughout New England. Thank you for your support!
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Rezny, Aaron (Color Photography by), and Blubaugh, Susan (Illustrations by). Very good in very good dust jacket. Jacket near fine: Front corner price sticker residue. Cloth and Paper over boards. 334p. Japanese symbols with section titles. Step-by-step diagrams. Index. Audience: General/trade. Cooking. Subtitle: "The first book to make available to the home cook the exciting new culinary exchange between Japan and the West". Contents include: A Note on the Romanization and Pronunciation of Japanese; Introduction to Cross-Cultural Cooking; Basics of Sushi Making; Diagrams, napkin folds, decorative ribbon ties.
Fine in Very Good jacket. 4to-over 9"-12" Tall. Inscribed and Signed By Author Quarter red cloth binding. Inscribed by Andoh on front flyleaf. 334pp, photos, index. Dust jacket, slightly rubbed at tips, with several tiny stain dots, offered in new mylar cover.
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