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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea

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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea - Seaver, Barton
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From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

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American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea 2017, Sterling Publishing (NY)

ISBN-13: 9781454919407

Hardcover