American Masala: 125 New Classics from My Home Kitchen

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In "Indian Home Cooking," Saran introduced the wonders of cumin, coriander, cardamom, and curry leaves. "American Masala" takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic yet familiar; full of complex tastes yet easy enough for weeknight suppers.

American Masala: 125 New Classics from My Home Kitchen 2007, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307341501

Hardcover

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