American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking

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Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.

American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking 1995, Avery Publishing Group, Garden City, NY

ISBN-13: 9780895297112

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