This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents ...

American Cookery 2017, Createspace Independent Publishing Platform

ISBN-13: 9781544949765

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American Cookery 2016, Createspace Independent Publishing Platform

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American Cookery 2016, Createspace Independent Publishing Platform

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American Cookery 2016, Createspace Independent Publishing Platform

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American Cookery 2011, Digireads.com

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American Cookery 1996, Applewood Books

ISBN-13: 9781557094391

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