Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American ...

American Cookery 2018, Createspace Independent Publishing Platform

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American Cookery 2018, Createspace Independent Publishing Platform

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American Cookery 2018, Createspace Independent Publishing Platform

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American Cookery 2017, Createspace Independent Publishing Platform

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American Cookery 2017, Createspace Independent Publishing Platform

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American Cookery 2017, Createspace Independent Publishing Platform

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American Cookery 2016, Createspace Independent Publishing Platform

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American Cookery 2016, Createspace Independent Publishing Platform

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American Cookery 2012, Andrews McMeel Publishing

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American Cookery 2011, Digireads.com

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American Cookery 1996, Applewood Books

ISBN-13: 9781557094391

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