American Cancer Society Cookbook


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In the first-ever nationally published cookbook from the American Cancer Society, readers can learn how to eat smart by analyzing foods and modifying recipes. Contains over 200 high-fiber, low-fat, vitamin-rich recipes. 16 pages of color photos, line drawings.

The American Cancer Society Cookbook 1988, Hearst Communications, New York, NY

ISBN-13: 9780688074845

Rev edition