America the Edible: A Hungry History, from Sea to Dining Sea

by

Write The First Customer Review

Travel Channel host Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Part travelogue, part fun-fact book, part serious culinary journalism, this work illuminates the food map in a way nobody has before.

America the Edible: A Hungry History, from Sea to Dining Sea 2016, Audible Studios on Brilliance

ISBN-13: 9781522665632

MP3 format

Select
America the Edible: A Hungry History, from Sea to Dining Sea 2011, Rodale Books, New York

ISBN-13: 9781609611811

Trade paperback

Select
America the Edible: A Hungry History, from Sea to Dining Sea 2010, Rodale Books, New York

ISBN-13: 9781605293028

Hardcover

Select