Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

by

Write The First Customer Review

"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. ...

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen 2016, Quarry Books

ISBN-13: 9781631591099

Trade paperback

Select