Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

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Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses how you can improvise in your own cooking with simple ingredients and how you can stock your kitchen to prepare ...

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle 2011, PM Press

ISBN-13: 9781604865080

2nd Second Edition, Second edition

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Alternative Vegan: International Vegan Fare Straight from the Produce Aisle 2007, Tofu Hound Press, Colton

ISBN-13: 9780977080427

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