With 200 colour photographs, this is a guide to the Alsace region as well as a collection of 80 local recipes. The book also includes a "Visitor's Guide" that lists restaurants, museums and shops.

Alsace Gastronomique 1996, Abbeville Press, New York, NY

ISBN-13: 9780789202352

Hardcover

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Alsace Gastronomique 1996, Conran Octopus Ltd, London

ISBN-13: 9781850297642

Hardcover

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