Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time


A spirited, reliable, nondogmatic primer with more than 170 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Bursting with serving and menu suggestions, how-to boxes, do-ahead tips, preparation times, nutritional information, and more, here is a complete and timely guide for contemporary cooks. Advertising in Eating Well.

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