Long the Cinderella of the cupboard, rice is finally coming into its own. In this collection, Warner offers a sampling of recipes that are so simple and irresistible that rice will assume its rightful place on the table. Along with more than 60 quick and exquisite recipes--from soup to dessert--the book includes a wealth of cooking tips for perfect rice every time.

All the Best Rice 1994, Hearst Communications, New York, NY

ISBN-13: 9780688133450

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