Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven offers a comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it. With over 300 recipes and lucid, set-by-step instructions, this is the first cookbook in English to examine all thirty-five cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, ...

All Under Heaven 2016, Ten Speed Press, Berkeley CA

ISBN-13: 9781607749820

Hardcover

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