All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

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For people who want to eat less meat and cook with less fat, All American Vegetarian offers more than 200 tasty low-fat recipes from the Northeast, South, Heartland, West, and Pacific Coast. Each region is introduced with a celebratory description of its foods and people, followed by three wonderful regional menus.

All-American Vegetarian: A Regional Harvest of Low-Fat Recipes 1995, Henry Holt & Company, New York, NY

ISBN-13: 9780805035094

Hardcover

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