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This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.

All About Vegetarian Cooking 2001, DK, London

ISBN-13: 9780751335354