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Alison Holst: the Ultimate Collection

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There'd be very few New Zealanders over the last 30 years who have grown up without at least one dog-eared-through-much-use Alison Holst cookbook to guide and inspire them in the kitchen. With more recipes and more photographs than in any of her previous books, this new collection from New Zealand's best-known food writer is her eightieth book. Over 1300 recipes and tips, divided into 36 chapters, presented as attractive double-page spreads, and with each recipe coded to indicate method of cooking and whether it is suitable ...

Alison Holst: the Ultimate Collection 2000, New Holland Publishers (NZ) Ltd, Birkenhead

ISBN-13: 9781877246357

Hardcover

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