Algae and Their Biotechnological Potential

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Algae and their Biotechnological Potential - Chen, Feng (Editor), and Jiang, Yue (Editor)
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Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including oceans, freshwater bodies, rocks, soils, and trees. Man's uses of algae may date back to ancient times. In recent decades, there has been renewed interest in the utilization of algae as sources of health food and high-value chemicals and pharmaceuticals, and for aquaculture, agriculture, and wastewater treatment. Nevertheless, the ...

Algae and their Biotechnological Potential 2010, Springer, Dordrecht

ISBN-13: 9789048158867