Good. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Very good. No dust jacket as issued. Highlighting/underlining. Some wear on covers & edges; on 1st pg a personal dedication; a couple of pgs have previous owners notes(in pencil) regarding the receipe. Trade paperback (US). Glued binding. 225 p. Audience: General/trade.
235 pages. Softcover. Good condition. COOKBOOKS. In his two landmark restaurants in New York's Greenwich Village-Trattoria da Alfredo and Tavola Calda da Alfredo-Alfredo Viazzi serves some of the most brilliantly inspired Italian food to be had anywhere. Now, for the first time, Alfredo presents his interpretations of great Italian cuisine, the same dishes that have made his restaurants internationally renowned. Includes an Index. (Key Words: Italian Cookery, Italian Cooking, Alfredo Viazzi, Milton Glaser, Food, Recipes, Trattoria da Alfredo, Tavola Calda da Alfredo, Italian Cuisine, Restaurants, Veal, Shrimp, Salads, Ravioli, Penne, Mushrooms, Manicotti, Gorganzola Cheese, Cannelloni, Appetizers, Cookbooks).
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