"Alcoholic Fermentation" by Arthur Harden makes an extensive study of the alcoholic fermentation process, and has made the following observations: The author some years ago found that the juice obtained from yeast by grinding with water can be separated by dialysis into two substances, neither of which alone produces fermentation. The dialysable substance has been called co-enzyme, while the substance remaining on the dialysater was called enzyme. The enzyme proper is activated by the co-enzyme, even when the latter has ...

Alcoholic Fermentation 2016, Palala Press

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Alcoholic Fermentation 2016, Palala Press

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Alcoholic Fermentation 2016, Wentworth Press

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Alcoholic Fermentation 2016, Wentworth Press

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Alcoholic Fermentation 2015, Andesite Press

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Alcoholic Fermentation 2015, Palala Press

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Alcoholic Fermentation 2012, Rarebooksclub.com, Miami FL

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Alcoholic Fermentation 2012, Nabu Press, Charleston SC

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Alcoholic Fermentation 2010, Nabu Press, Charleston SC

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Alcoholic Fermentation (1914) 2010, Kessinger Publishing

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Alcoholic Fermentation (1914) 2010, Kessinger Publishing

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Alcoholic Fermentation 2010, Nabu Press, Charleston SC

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Alcoholic Fermentation 2009, Lindemann Press, Alcester

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