Weekend Special | Take 10% Off. Get the code »

Advances in Wine Research - Ebeler, Susan B (Editor), and Sacks, Gavin (Editor), and Vidal, Stephane (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency
Cash for Textbooks

Textbook Buyback

The complexity of wine provides numerous avenues of discovery for food and analytical chemists. This volume begins with an overview of advances in the analytical techniques used for grape and wine research, including chromatographic and mass spectrometric tools for understanding chemistry of volatiles, nonvolatiles and inorganic components of grapes and wines. Recent advances in flavor chemistry are highlighted in the second section of this book, as well as the latest NMR techniques for monitoring diffusion of carbon ...

Advances in Wine Research 2016, American Chemical Society

ISBN-13: 9780841230101